Top 107 Amazing Nail Art Designs for a Beautiful Women

owncraze — Wed, 29 Jul 2020 15:38:18 +0000

Nail art is actually a very creative way to decorate and paint our nails. Nail art is an amazing way to maintain your proper style statement. Let’s talk about some of the top 107 types of nail arts:

1. Summer Nail Arts: One of the coolest nail art patterns is this. Generally you can try two tone nail art design is a very famous design in this category. You can try any of your two favourite contrast colours to make this easy nail art. Or you can try simply green ombre tips. Even the simple floral designs, sheer elegance style or the summer sparkles look great. Summer forest, neon style, summer sophistication, matte beauty and ocean wave style are also superb. Most of the styles are quite common apart from the ocean wave style and the simple green ombre tips. Sheer Elegance and summer sparkles and neon style look damn bright. Generally girls love to have something cool, sober in the hot summer season but some definitely love to have these bright tones in their nails. The simple green ombre tips also look very sophisticated and sober. This elegant style looks great on anybody. For any of these designs all you need is two to three nail colours.

2. Sparkle Nail Arts: Sparkle is the best nail art to enhance any nail design and makes it instantly gorgeous. One of the best designs is the disco tone. Basically all you need for this style are red, gold and silver nail polish to give your nails a shimmery effect. Night shadow is another popular design. It looks damn rich in its own way. The bold blue along with glitter gold looks damn bright! One of the simplest nail art is the sparks. This glittering effect looks very neat and clean on polished nails and is super easy to even recreate. And who doesn’t love the cool nail art named pinky shine! But for this always keep this tip on your mind that you need to keep some negative space in this design that somehow enhances the beauty. But in this season you want something classy and luxurious? Do try the amazing nail art , the holiday fun style. It’s absolutely stunning when you just mix the burgundy and the silver. Why not give a try doing the popular starry effect! It’s absolutely vibrant and gorgeous. Just select a bright contrasting shade like blue or black or red and along with that the gold shimmer will make a perfect combination. The snowy effect also looks cool. All you need is some shimmer silver shade and that’s it. Another popular style is the shimmer magic. This is actually a classy nail art! Glitters and rhinestones will enhance the beauty of this style. And the trendy nail art in this category is Ruby Love. It’s simply magical. All you need is crimson enamel and you are just ready to show off your nail art.

3. Marble Nail Arts: Generally trends come and go but sometimes they simply rule over our heart. Marble nail arts are such patterns that never go out of fashion. Let’s talk about the basic nail art, the purple marble nails. Anybody who wants to have some bold vibrant nail arts should try this. It not only has a bright purple essence but also the glittering gold effects and that’s fantastic. Again think of the pure magic marble art. They are not only stunning but the geode design in the centre makes it more attractive. We love how colours play on this art. And here comes the nail art for any smokey shade lover- smokey marble art. There’s nothing more exciting than this! To make it more interesting you can definitely use the rhinestones. That sparkle effect makes this design awesome. Who doesn’t love the rose gold effect or the Ambre marble nails? They look so sober and serene and match any coloured dress. These designs are absolute ideas to recreate a marble effect on your nails. Some of the classy designs are gold effect marble nail art and the blue beauty nail art. One of the best marble nail arts is this gold effect. It looks so subtle and natural that anyone will love this art. It is an absolute combination of pop and metallic and gives the proper manicured shine. The dye marble nails and the jewel stone nail art look damn cute. One of the most sassy marble nail arts is this jewel stone art. There’s not much detailing required for this art rather all you need are three contrasting marbled effects and that’s all.

4. Winter Nail Arts: There are so many nail arts for winter especially but obviously you need to be very specific about which matches your style statement before choosing the art. So, have you heard of the latest nail art, the Glittering Gold Art? It’s absolutely magical! The combination of white and pink already look super classy and that additional Glittering Gold effect makes it outstanding. And if you want to give your holiday nails some luxury touch then you should definitely try out neutral nail art. It’s all about sophistication. Pick any of your favourite nude shade and just make any one finger look seasonal and you’re ready to flaunt your designs. The greenish glow is all about green and matte. The Red holiday nails or the Goldy white art also look gorgeous. The pure white or the crystal winter art make your nail look quite natural and also seasonal. Gradients of blue, gold leaf marble art and the silvery nude are some of the best winter Nail arts. These designs give a matte effect and that’s why these are so popular. These nail arts are also a perfect match for anybody who wants to keep themselves updated in the world of fashion.

5. Elegant Nail Arts: For those who love some offbeat colours this aqua nail art is a perfect match. This instantly gives a retro feeling and that typical modern twist of red, orange and yellow make it look damn cute. Another popular design is the astrology nail art. This celestial art looks perfect on any skin tone and goes well with any occasion. This nail art reflects your personality. The famous flower nail art is actually for all seasons. You can add any matte shade to enhance that floral beauty. One of the simplest designs is the geometric pattern. It’s a timeless choice to play with colours and you can apply any of your favourite colours but definitely they need to be contrasting. Another design is the gold nail art. This looks rich and bright. This is typically a modern pattern that covers the whole nails with the shiny gold effect. Some of the best elegant Nail arts are shiny matter, glittering floral art, pure bliss, simple touch.

6. Striped Nail Arts: Those who don’t love much intricate designs and want to have some great combination of creativity and art can surely try this! But if you’re a beginner then try starting with the easy stripe stroke art. All you need is two contrasting colours and a tape. Another quite similar design is the grid art but it is little different from the first one because of those grids. But if you’re already pro in it then you should definitely taste the sexy strip art or the chic nail art. This bright chic nail art looks amazing especially when some gold stripes are done. One of the easiest nail art designs is the coloured tape nail art. You can also try the embellished stripes. Generally nude shade looks great on this art. Apart from this you can also try criss cross nail art. It is all about uniqueness and creativity. And if you’re fond of tribal or geometric touches then you should go for the simple white or black stripes. Even the classy triangle stripes or the monochromatic stripes also look pretty unique and gorgeous.

7. Matte Nail Arts: Matte nails should always be a girl’s first priority because it suits everybody and anybody. Doesn’t matter what’s the occasion or what dress you’re wearing, nude shades on your nails will always enhance that beauty. The first design that comes into our mind is the classic black matte. One of the most elegant nail art is this. You don’t need any embellishments or any other thing to decorate it. Just keep it simple and sober. You can also try out the matte red look. It looks damn rich and bright. For this art you can also try out another contrasting colour to complement the beauty. One of the best collections is the Nude Matte style. Nude nails are always a great choice and if it’s of matte shade then you are going to rock just! Some of the popular designs in this category are matte white or matte grey and matte pink. You can also try out the matte floral art. It’s just damn romantic and is a perfect style for your date night. One of the most classy designs of matte is the matte ombre art. It will simply blow your mind. And who doesn’t love the matte brown or almond matte nails. These are every girls’ love. One of the most popular styles is the blue matte nails. It’s perfect for any party or any festive season.

8. Polka Dot Nail Arts: Polka dots are believed to be the simplest patterns of nail arts. But if you try out these designs you will find out how creative a polka dot nail art can look! But whenever we think about the polka dots the first design that comes to our mind is the retro polka dot. Yes all you need is the combination of black and white for this design. And what’s your idea on retro matte. One of the cutest polka dot arts is the bikini polka dot. It looks Simple and classy. The pink polka dots look damn girly. And what’s your view on the gold Polka dots and the clear polka dots? Aren’t they pretty cute? These designs are easy to recreate and look amazing. The colourful dots and floral dots also look very artistic and rich. These are very popular designs because of their bright looks. Even the festive dots and the monochromatic dots also look very sober.

9. Autumn Nail Arts: With the changes of the leaves, girls change their manicures and nail arts. There are so many classics as well as minimalists that everybody will love. One of the most popular designs of this season is the red and yellow art. This goes quite well with the season. Another sophisticated design is the orange floral art. It is not only sophisticated but also looks very girly and seasonal. The maroon almond nails and the starry night nails look absolutely spectacular. The rainbow stripes and the blackish gold leaves are very vibrant designs. These styles are obviously marvellous but if you want to get the monochrome bright then you should go for the blue fever! Classy copper is a great intricate design. Nothing can beat this autumnal colour. This metallic copper looks damn gorgeous. And one just cannot ignore the beauty of ombre fun and flying colours.

10. Unique Nail Arts: If you’re looking for the ultimate nail art gallery then your search ends over here. There are numbers of unique designs that you will just love. One of the best designs is the black and golden glitter. Instead of plain black matte design you can try this for some uniqueness. Another brilliant design is the Christmas nail art. It is a perfect winter nail art too. And if you want an easy nail art then you can try bold geometric design. Some of the best designs in this category are corn art, feminine love, halloween nails, spider trap, aqua tips, autumnal forest and tribal touch. These designs not only emphasize the beauty of your nails but also make them look damn artistic. These designs have real texture depths and bright essence.

Top 100 Beautiful and the Best Mehendi Designs for all Occasions

owncraze — Tue, 28 Jul 2020 19:11:24 +0000

Mehendi is “the art of applying a temporary design to a person’s skin using a red-brown dye; especially for their wedding day.” But the emotion regarding Mehendi is very deep rooted in our Indian Culture. This form of body art was initially developed in India and then time after time this tradition has spread across many Asian countries, Arabian countries and in the Middle East.

Mehendi is an essential part of a bride’s “Solah-Singar” ( sixteen adornments of the bride). It generally takes place a day before the wedding.

Let’s talk about some of the best types of mehndi designs today:

1. Bridal Mehndi Designs: Bridal mehndi designs are all about captivating floral charms or long paisley patterns or lace lines. These designs look quite gorgeous, elegant and damn artistic. There are some bridal mehndi designs where central becomes the focus such as the Rajasthani Design or the Paisley Design or the marvellous peacock design. But if we talk about the mandala forms then they not only look elegant but simple also. Whether it’s the split mandala or the royal architecture in both the cases the blank spaces enhance the beauty. Now think about the traditional floral bridal mehndi designs. Aren’t they damn classy? The edgy and sharp and pointy floral blendings look outstanding. Those who prefer minimalist bridal design can choose the chequered patterns or the lace pattern or the twists. Because they don’t require full coverage but look flawless. And those who want to have something unique design for their mehndi ceremony can undoubtedly try the asymmetric patterns or the elephant motif. These patterns adorn the hand so well that anyone will fall for it.

2. Arabic Mehndi Designs: Arabic Mehndi Designs are not very complex but definitely look damn sober. These designs look fantastic with some gorgeous accessories. For the bridesmaids these designs are on high demand. Arabic Mehndi originated in Arabic countries but later gained much popularity in Asian countries too. Those who want to have some simple and classy designs can surely try Diagonal designs, Lace chains, swirl designs or twist designs. And those who want to have some decorative diagonal designs can surely try the very popular Captivating Diagonal Floral Arabic Design. Even in some scenarios we see that brides also want to have Arabic designs. For that case one should try the traditional full hand arabic mehndi design. One of the most classy and modern designs is the rose arabic mehndi design. Even the shaded half floral arabic mehndi design also looks super cool. These two designs are quite similar but those who want to have some descriptive designs should try the second one. One of the most common designs is the half hand arabic design. And if you’re looking for some foot mehndi then why not just try out the famous chequered design?

3. Gujrati Mehndi Designs: We all know that whenever the topic Mehndi comes, Gujrat becomes the top rated subject for discussion! Yes, the gujrati mehndi designs are famous for their extravagant, symmetrical and timeless beauty. And whenever we talk about gujrati mehndis the first name that comes into our mind is the Elegant peacock style. The feathers, eyes and the lips make the design look absolutely royal. If you’re a newly married bride and want to have an attraction mehndi design then why not just try the famous dulha-dulhan style or the typical romantic gujrati mehndi design? These are the most meaningful mehndi designs through which you can easily depict a story and that’s absolutely gorgeous. Have you ever heard about flirting with your mehndi designs? Yes you got it right; the popular floral gujrati mehndi! The leafy extensions, the sparkle, the small paisleys make the design look mind blowing. Another very popular design in gujrati mehndi culture is the mango design. This design is quite similar to the paisley design but looks very unique and provides full coverage. Lovely mango patterns either in a diagonal form or in the centre makes the design more beautiful. So when we are already talking about diagonal shape let’s also talk about the diagonal gujrati mehndi. This is a very common one but looks very smooth and soft. One of the most unique designs is the geometric pattern. The combination of mandala and strokes look awesome here. And if you want some minimalist ideas, you can then try the chakra design or the jaal design. But if you’re looking for some bridal gujrati design then we will recommend you to have the full hand traditional gujrati mehndi.

4. Punjabi Mehndi Design: Punjabi Mehndi Designs are very popular for the wedding seasons, so if you’re in search of some mehndi designs for your wedding then your search ends here! One of the most popular designs is the Paisley Design. It is always in fashion and is of timeless elegance. The combination of small and large Paisleys look superb. Another most popular design is the peacock design. This design looks stunning. The tail extension of the peacock makes it very attractive. One of the best punjabi Mehndi Designs is the Dot design. It is easy to do and looks very neat and clean. Even the circular mehndi also looks very stylish. If you don’t prefer full coverage you can try this out. The chequered and the lines are perfect designs for back hand. This looks quite similar to the geometric pattern but the small curves and sharp lines make a good combination. The floral design also looks perfect in a wedding ceremony. And if you’re looking for some foot mehndi designs then you can try out the borders or the creepers or the spirals. The glitter design is a very artistic form of Punjabi Mehndi Designs and you can’t simply ignore the beauty of it.

5. Traditional Mehndi Designs: The instant concept comes into our mind after hearing this name is some full coverage designs that look absolutely elegant, attractive, typical perfect glamourous motifs. So when we are already talking about motifs let’s talk about the famous lotus motif. This motif looks very beautiful and is a perfect bridal design too. And what about some hearty peacock tails or some traditional beauty strokes that can just blow anybody’s mind! Recent tradition follows the couple design or the personalised design more. One of the cool traditional Mehndi Designs is the GOT design. Yes this is typically for the game lover couples. Leafy patterns never go out of fashion and they look absolutely vibrant. What about mixing up all the forms? Yes, the best traditional design is the all messed up design. The combination of leaves, flowers and Paisleys and the central name form makes it superb. The twisting floral design or the stripes and the neat and chic design are also such designs that you just cannot overlook.

6. Hindustani Mehndi Designs: These mehndi designs are famous for meaningful portrayals. These designs express the Hindu culture, traditions very well. In this category some of the famous designs are Chakra, paisley, floral, traditional, lace. These designs can be done in both bridal and arabic forms and look superb. They adorn the hands so very well that you will love it. If you do this design for full hand mehndi design they will surely enhance your bridal look and in fact these are some of the best bridal mehndi designs for full hands. Even for leg mehndi design also you can try this. The detailing of these designs look marvellous. The trailed pattern or the mandala pattern or the heart pattern are also quite famous. The petite strokes and the jhumka motif or the lotus motif are also damn gorgeous. These designs look very artistic and decorative. If you want to have something unique, simply just make a combination of any of these two designs and just see how beautiful it looks.

7. Floral Design: Floral patterns look super gorgeous as they cover the palm. It’s a very common pattern but never goes out of fashion. This latest mehndi design includes various forms. One easy mehndi design is the flowery – vine, that creates a spiral path. Central floral pattern is one such palm mehndi design that looks damn attractive. The Floral paisley design is a foot mehndi design that covers the area beautifully. Those who want to have some front hand easy mehndi designs can try the heart flowers. Simple mehndi design for the beginners is the glittering floral design. The full hand floral pattern or the diagonal floral pattern also looks great. These are little different kinds of arts but are super easy to draw. The twisted floral design or the circular floral design or the floral chain or the spiral floral designs look absolutely divine. These patterns look like hand gears or like bracelets. The circular floral design looks wonderful. It is all about decoration, ornamentation and elegance.

8. Minimalist Designs: In this category the simple mehndi design is a great pattern for the fuss free brides. And even you can also try the mandala forms. The symmetrical mandala art makes the tattoo look gorgeous. That symmetry creates such a depth that will instantly change the look. One of the best minimalist designs is the Egyptian style. These are front hand easy mehndi designs that are undoubtedly very unique. And if you want to have some romantic touch in your mehndi then you should choose the Lotus- Lattice combination. Here the lotus and the lattice create an amazing combination that will blow your mind and if you are still not satisfied with these designs then just look at these floral – chain designs or simple lattice designs. These designs look damn classy. The glove design mehndi or the y motif are also in great demand. The mandala – paisley combination and the single chandelier are such designs that you just can’t ignore.

9. Mandala Mehndi Designs: Mandala Designs generally look round in shape and is of great class and elegance. They are gaining more popularity these days because they reduce the boredom of the intricate designs and bring the modern essence in the design. The lace – mandala combination or the stripe – mandala combination are very popular. These look very elegant and gorgeous. Other popular mandala designs are arabic mandala, simple mandala, heavy mandala, gol tikka mandala,eid mandala, round mandala. All these look quite similar to each other but hold different textures and different significance. Symmetry is the main thing in this pattern and only through practice you can get that particular shape. The mandala design requires spaces in between the designs and that space makes it look undeniably beautiful. The bold outlines and the small extensions create a depth in the texture of the designs and that is great. These designs are beautified with some strokes or curves on the wrists. But one thing you need to keep in mind that this design doesn’t look good on everybody’s hands. So before applying you need to be sure if it suits you or not. But undoubtedly these are the best minimal designs.

10. Unique Mehndi Designs: Who doesn’t love the sheer elegance with small paisleys! The prominence in this simple paisley design will easily draw anybody’s attention. The half hand Lotus motif design is all about charismatic beauty. In fact the abstract trailed pattern or the daisy trail also looks damn unique and provides a great beauty to your hand. The gorgeous symmetrical design or the modish trail are simple but intricate designs. They are so detailed in their designs that you will love it. The border or the anklet curves are perfect for your foot. The intricate swirls or the full fledged peacock are perfect designs for any festival. These designs look damn smart and cool and the additional floral motifs and leafy extensions will enhance the beauty. One of the most gorgeous motifs is the jhumka motif that any bride will love to have. The jhumkas look damn pretty and girly. Even the enchanting bloom also looks super cool and is one the best designs for engagement parties.

Moist, Easy, Simple and Healthy Homemade Carrot Cake Recipe

owncraze — Sat, 27 Jun 2020 05:59:18 +0000

Carrot cake is such a versatile dessert that most people not only tend to enjoy on Easter but also all year long. There is nothing like a cake to convert an ordinary occasion into a grand celebration. Now forget about going to the market and waiting for an occasion to grab this cake, instead, try out the amazing carrot cake recipe which can be prepared anytime and whenever you feel like having one.

Homemade Carrot Cake Recipe

Once you realize that it is very easy and simple to make the carrot cake from scratch, you will want to make it over and over again. Homemade cake follows a moist carrot cake recipe which is legit, fluffy and extra moist, unlike other dry cakes. It is made with some warming spices so that the flavors of all fresh carrots can shine through. Another most important thing about this healthy carrot cake recipe is that it must be accomplished with a rich cheese cream frosting in its every single bite. This ultimate rich homemade carrot cake is the best dessert match made in heaven.

How to make a moist carrot cake recipe?

When it comes to moist carrot cake, it is one of the most popular choices of almost every person as it is super easy to make, versatile and utterly delicious. Here are a few ingredients that you must have while baking this cake.

Oil – cakes require fat for soft texture. When you prepare cakes without super strong flavor, like in the case of vanilla cake you can use butter as fat but in the case of the carrot cake recipe, it has flavors from different ingredients so any flavorless oil here is the best choice.
Brown sugar – market-based cakes generally employ granulated sugar. This granulated sugar doesn’t do much for the cake besides sweetening it. Apart from adding the sweetness, brown sugar adds moisture and flavor as well.
Applesauce – To prevent the cake from tasting too moist or oily, our healthy carrot cake recipe with applesauce adds good taste and flavors which pair beautifully with other spices and brown sugar.
Freshly grated carrots – the easiest part to make the best carrot cake recipe is to grate the whole carrot at your home. Do not use packaged pre-shredded carrots as they are dry and super hard. This home grated carrots act as prime moisture for your cake is the key essential part of the whole process that you don’t want to skip it.

Classic Carrot Cake Recipe

Now let’s get straight into making the best carrot cake. This simple carrot cake recipe is super easy that can be made in any sized mold. Loaded with the essential extras and cream cheese frosting can get anyone’s mouth-watering. The recipe starts with the basic ingredients that can be generally found in our kitchen, some of them include,

2 cups or 260 grams of chopped pecans for cake and garnish
100 grams of dark brown sugar
300 grams of granulated sugar
4 eggs (optional)
1 full cup of vegetable oil
1 tablespoon of baking powder
Half a tablespoon of vanilla extract
130 gram of smooth unsweetened applesauce
Half tablespoon of salt
4 large grated carrots
1 tablespoon of ground ginger
1 tablespoon of ground cinnamon
Half tablespoon of baking soda

How To Make Carrot Cake Recipe?

Make the cake- Preheat the oven to 149 degrees Celsius. Place a large baking sheet with a parchment paper and spread out the chopped pecans on this sheet. Toast these pecans for 7 to 8 minutes and then allow it to cool completely.
Turn the oven up to 175 degrees Celsius. Greece your cake mold and place the parchment paper in that mold. With the help of parchment paper you can release the cake easily from the mold.
Whisk brown sugar, eggs, oil, vanilla extract and applesauce together in a large bowl until the smooth batter is ready. In another bowl whisk the flour, baking powder, cinnamon, baking soda, and ginger together. Now pour the wet ingredients into the dry ingredients by using a rubber spatula. Once they are mixed well, add grated carrots to this mixture.
Pour the batter into the pan. Keep in the microwave and wait for 25 to 30 minutes. After every 10 minutes check the cake. You can use a toothpick for the same. If it comes out without sticking, that is, clean then remove the cake from the microwave and allow it too cool.

Cream Cheese Frosting Is Must

Carrot cake and cheesecake frosting go together like best of friends. If you are someone who is completely obsessed with cream cheese frosting then here we have mentioned the complete procedure for frosting that you can follow.

Ingredients for Cheese Cake Frosting

450 grams of full-fat block cream cheese
100 grams of unsalted butter
1 tablespoon of heavy cream or milk
Half tablespoon vanilla extract
250 grams of sugar

How to Make Cheese Cake Frosting?

Take a large bowl; beat the butter and cream cheese together for about 4 to 5 minutes. Add the sugar, vanilla extract and a pinch of salt to it. Beat the complete mixture until the desired thick creamy consistency is obtained.
With the help of a serrated knife or a cake leveler, layer off the top of a cake to create a flat surface. Evenly cover the top with frosting and decorate the top of the cake with toasted pecans.
With the help of outstanding spice flavor, velvety cream cheese frosting and super moist crumb, your homemade delicious carrot cake is ready.

Now by following these quick tips and procedures of this easy carrot cake recipe, go and make one for you. Not only will it be easy to make, but it is amazingly moist and rich in flavors which is almost incredible to stop. Whether it is your friend’s birthday party, anniversary or any grand party celebration, this is truly the best dessert to go for.

Fancy, Stuffed and Easy French Toast Recipe Made Easy

owncraze — Sat, 27 Jun 2020 05:41:56 +0000

French toast is one of those happy foods that can make your morning start in the best possible way. By just picking up the three most basic ingredients like milk, bread, and egg, your morning is sorted once you spot these ingredients in your kitchen a night before. Hence, combing all the three to come up with a loaded and milky toast only seems like the most natural progression devised by our ancestors to make breakfast fun. So what are you waiting for? Try out this simple French toast recipe which is so easy to make, super delicious and is perfect for any brunch or breakfast. We have come with different types of recipes of which you can choose the best French toast recipe at your convenience. A few helpful tips are also mentioned for you. So without further ado let’s get started.

Classic French Toast Recipe

Mornings with yummy breakfast are fancier than anything. Once you make this french toast recipe, you are most likely to make it every day for your family or friends. This simple French toast recipe starts with just a few ingredients and you can customize it further according to your taste. Here is the list of a few basic ingredients that you will need.

Ingredients For French Toast Recipe

Milk – you require one cup of milk. Here you can use any flavored milk depending upon your preference. If you do not wish to use milk, you can use the milk alternatives.
Eggs – one or two according to your choice.
Bread – it can be a set of two or more. It completely depends on how many people you want to make it for.
Salt – add a pinch of salt
Flavoring – you can add a vanilla extract or ground cinnamon if you wish to enjoy a classic flavor. It adds a richness of flavor to your French toast. Here cinnamon is completely optional, you can add or subtract according to your choice.
Butter – it is supposed to be added while cooking and while serving if you like it to be buttery!
Syrup – fruit syrups can add sweetness and flavors to your French toast.

How To Make A Quick French Toast Recipe?

Whisk – whisk the egg, milk, sugar, salt, vanilla extract, and cinnamon together in a baking dish or flat bottomed pie plate. So, later on, you can dip your bread in it easily.
Dip – once the batter is whisked perfectly, place the bread slices one or two at a time and into the mixture and flip to make sure that slices are coated well. Here you have to take care that once you place your bread on one side you need to quickly flip to another side as some sandwich bread absorbs too quickly.
Cook – After you coat both the slices of the bread with liquid, melt the butter in a large skillet or on a griddle. Place those bread slices one by one on a grill and then cook the slices for around 3 to 4 minutes on a medium flame until they are golden brown.
Serve – As soon as the bread turns golden brown, take it out and add syrup on the top. Now it’s ready to be served.

Stuffed French Toast Recipe

This easy French toast recipe will make an impressive brunch meal for your guests or friends. Make this stuffed fancy french toast recipe filled with jelly and peanut butter. Follow these pro tips, and you will be on the road to French toast glory. The procedure for this recipe goes as follows.

Ingredients For Stuffed French Toast Recipe

4 thick slices of bread
50 grams of crunchy peanut butter.
2 lightly beaten eggs
1 tablespoon of golden caster sugar
2 tablespoons of vanilla extract
50ml of double cream
100 grams of fresh raspberries
50 grams of icing sugar
Butter needed at the time of frying
25 grams roughly chopped roasted peanuts
Half tablespoon of lemon (optional)

How To Make A Stuffed French Toast Recipe?

To make brittle, you need to sprinkle the sugar into a frying pan in a thin layer covering the base. Cook on medium heat until the sugar turns into a caramel. Then yip in the nuts with a pinch of salt and coat them in the caramel. Pour the paste onto a baking paper-lined tray and leave it to cool completely.
Tip the jam ingredients into a small pan and cook until the raspberry loses its shape and turns liquidy. Strain this mixture to a sieve while discarding the seeds and then pulse in a small blender to get the caramel and nut crumbs.
Mix the peanut butter into a bowl. Divide the mix between two pieces of bread with 3 tablespoons of raspberry jam. Sandwich the slices together just like a multiple layered sandwiches
Beat the eggs, vanilla, cream, and sugar in a shallow bowl. Then sip the sandwiches for a few minutes on each side until the crusts start to soften.
Spread a thin layer of butter in the frying pan, When it starts to foam, add sandwiches and cook for 2 to 3 minutes until it is golden brown. Turn off the flame and sprinkle peanut brittle on the top. Now your delicious dish is ready to be served.

Notes To Be Followed

When you dip the slices into the egg mixture, and you leave your bread in the mixture for more than one to two minutes then it will take a longer time to cook. The crispness of the bread may also be gone. So make sure you remove the bread from the mixture within a minute.

French toast is definitely amongst those meals that always hit the spot- whether you are having it for Sunday breakfast or whipping some for the midnight snack. Make this easy yet delicious French toast recipe for two or many, you are going to love it. It becomes more versatile when topped with yogurt, berries, and syrup. So don’t wait too long, serve your family or guest with this healthy and easy meal in less time.

Simple, Quick and the Best Homemade Pizza Dough Recipe by Hand

owncraze — Sat, 27 Jun 2020 05:25:52 +0000

This is the easy pizza dough recipe. With really basic ingredients and no fancy requirements. This simple pizza dough recipe just needs a bowl, a little kneading and 30 minutes to be ready.

I am excited to share my best pizza crust recipe. This pizza dough is not anything fancy or glammed up. It is just a basic pizza dough recipe. Because anyway it’s the base, how to do it fancy? And it is not even required. But for those who have issues making dishes using the yeast, making a nice dough is a real-time task. But this pizza base recipe is the best pizza dough recipe by hand and easy for you to follow. And don’t panic about this at all. As the recipe will help you make the best version of the pizza base.

Right here are a few basic questions that might come to your mind while making your pizza dough. Let’s take a look:

Which flour works best for a homemade pizza dough recipe?

Many professional pizzerias would say that bread flour is best for homemade dough. And I believe like me most of us do not have these fancy things available at home all the time. So while working on this recipe, I worked my best with all-purpose flour and it came out perfect. But yes if you have the bread flour available, go for it as it is a perfect fit for a thin crust pizza dough recipe whole wheat flour makes a soft dough.

Can I add flavor to my dough?

Pizza dough is a basic for any pizza, but it is a bland thing. But it still tastes amazing because of the topping. But yes you can do it all the time, don’t overdo it. A little garlic powder, basil leaves or oregano works the best for flavoring your crust.

How should I give a good stretch to my pizza dough?

You can do it whichever way you are comfortable. If you can roll it with a roller, do that, if you can use your hands to stretch it, try it that way and if you are Profesional, give it a toss. But if you are not a pro and want to practice a quick pizza dough recipe just go with the rolling pin, easy to use and work quickly. And then using your hand you can pinch the dough edges to make the crust of the pizza and brush it all over with olive oil and then using the fork, make holes on the base which helps it bake well.

Let’s get started with the perfect pizza dough recipe:

Course: main course
Cuisine: American
Prep time: 15 minutes
Cook time: 15 minutes
Rising time: 30 minutes
Total time: 1 hour
Serving: 1 “10-12” pizza dough
Calories: 101 kcal

Ingredients for pizza dough:

2- 2 ½ cups of all-purpose flour or bread flour
2 ¼ teaspoon of instant yeast
1 ½ teaspoon of sugar
¾ teaspoon salt
½ – ¼ teaspoon of garlic powder or dried basil leaves
2 tablespoons of olive oil
¾ cup of warm water

Instructions for making pizza dough:

Take a large bowl and in that Combine the flour, salt, yeast and sugar together.
Now add olive oil and warm water to it and using a wooden spoon give it a nice stir.
While it’s mixed it’s time to add in another cup of flour and keep stirring it well. Keep looking that the dough is getting together like a ball is leaving the bowl sides, that is the time where your dough is getting into shape. It will still be a little sticky but must be manageable with hands.
Now taking another separate large-sized bowl, clean it well and then with the help of a pastry brush, brush all the sides of the bowl with olive oil.
Now covering your hands in flour take the dough and form it into a ball. Once it is done transfer the dough ball to the oiled bowl you prepared. Then using your hand roll it inside the bowl itself so it is well covered with the olive oil. Then take a plastic wrap and cover the bowl with it well and keep it aside in a warm place.
Let the dough get fermented and rise properly or until it is double in the size. It will take around 30 minutes. If you’re planning to bake this dough directly into a pizza, then you must preheat your oven to 425 F by the time the dough is fermenting. And once your dough is ready you can directly put it for baking.
Once your dough is well fermented, take it out of the bowl and transfer it on a surface covered with flour gently and flatten it by kneading until it’s smooth.
Now roll it using the rolling pin or your hand, whichever way you find comfortable. Make it a 12” large circle.
Now carefully transfer this flat dough on the parchment paper tray, you can also fold the edges to get a good crust.
Then using the pastry brush, drizzle some more olive oil on the top of your pizza base.
Using a fork, make holes all over the pizza dough to save it from the bubbling in the oven.
Now add your desired toppings on the base of the pizza and bake it for 13-15 minutes in a preheated oven or until your topping turns golden brown. Now slice it and serve.

Notes:

I want to mention that the all-purpose flours make a softer pizza crust, while if using bread flour, it gives a nice thin crispier crust. So if you are planning to have a thin crust, you must use the bread flour.

The water used for dough must be of 40-46C temperature. I just warm the water but make sure it is not too hot because that will simply kill the yeast.

I wish that you use this recipe in your kitchen soon for enjoying a good homemade style pizza and you like it as much as I like it.

Best, Easy and Healthy Homemade Chocolate Brownie Recipe

owncraze — Sat, 27 Jun 2020 05:14:35 +0000

Looking for a simple chocolate brownie recipe? Then you have found the best brownie recipe ever. Baking brownies for yourself and your loved ones feel like one of the best things to do. Dense and moistly textured with sweet and rich choco chips, sounds tempting right? Well, look no further! This chocolate chip brownie recipe comes together in one bowl quickly. The fudgiest brownies with melted choco chips studded, make this easy brownie recipe.

Serves: 9-12 persons

Ingredients for a healthy brownie recipe:

1 cup of all-purpose flour ( 3.5 ounces/ 130 grams)
1 cup of unsweetened natural cocoa powder ( 3.5 ounces/ 100 grams)
1 1/4 cups of white sugar ( 9 ounces/ 260 grams)
1 cup of light brown sugar ( 7 ounces/ 200 grams)
7 ounces of large chocolate chips or roughly chopped chocolate (200 grams)
1 cup of unsalted butter, melted and cooled ( 8 ounces/ 240 grams)
2 tablespoons of vegetable oil (30 ml)
4 large eggs at room temperature ( 2 ounces/ 57 grams each)
1 tablespoon of pure vanilla extract (15ml)
3/4 teaspoon of salt

Instruction:

Preheat the oven – Here is the first step of the homemade brownie recipe. Preheat your oven to 350 degrees F or 175 degrees C and line a metal 9×9 baking pan with parchment paper and set aside.
Combine butter and sugar – Mix the cool melted butter and oil with white and brown sugars in a medium-sized bowl. Then whisk it well to combine the mixture. Then add vanilla and eggs and beat for another minute.
Add the rest ingredients – Add unsweetened cocoa powder, flour, and salt in the mixture. Mix all the dry ingredients gently into the wet mixture and fold it together. Make sure that you do not overbeat the batter or air pockets will be created in it which will not give you the proper texture.
Add chocolates – Add the roughly chopped chocolates or choco chips and mix them together into the batter.
Pour the batter – Pour the batter in the pan prepared using a spatula and smooth it out evenly. Make sure you make it smooth to the edges. Top it with the desired amount of choco chips on it.
(Optional, if you want brownies to be crackle-topped) – Place the batter with the pan in the refrigerator for around 30 minutes. This step can be skipped if you do not want a crackle-topped brownie.
Bake – Remove the brownie batter from the refrigerator and place it in the oven. Bake at 350 degrees F or 177 degrees C for 30 to 35 minutes or until the center of the brownies no longer jiggles. You can check that by inserting a toothpick in the middle. Do not over bake them more than the mentioned time duration if you are trying to make fudgy brownies. After that, your brownies will be set and firm.
Unmould – The last step of this homemade brownie recipe. Carefully remove the brownie from the pan after 15-20 minutes. Allow them to come at the room temperature and then cut them into slices accordingly. And your best chocolate brownie recipe is ready to be served. You can even top your brownies with peanut butter chips, shredded coconut, dried cranberries, raisins, crushed walnuts, peanuts, and almonds to make them more tempting.

This simple brownie recipe can be stored up to 3 days at room temperature and up to 5 days in the refrigerator. Before serving, they must be reheated or brought to room temperature. You can also add marshmallows, crushed peppermints, candies like M&M or jellies to it to add an extra kick of flavor.

Nutritional information per serving:

Calories: 386 kcal
Carbohydrates: 52 g
Protein: 4 g
Fat: 18 g
Saturated Fat: 11g
Cholesterol: 67 mg
Sodium: 254 mg
Potassium: 61 mg
Fiber: 1 g
Sugar: 41 g
Vitamin A: 435 IU
Vitamin C: 0.1 mg
Calcium: 48 mg
Iron: 1.4 mg

You can also try making mug brownies if you want to get more creative with just a few ingredients. They are super easy and quick!

Mug Brownie Recipe

Ingredients:

2 1/2 tablespoons of cocoa powder
1 1/2 tablespoons of all-purpose flour
2 tablespoons of granulated white sugar
2 tablespoons of vegetable or olive oil
2 tablespoons of water
1 1/2 tablespoons of chopped dark chocolate or choco chips

Instructions:

In an 8-ounce microwave-safe mug, mix all the dry ingredients together. Whisk together until it is smooth and without any lumps. Add oil and water and mix everything together gently breaking all the lumps. After stirring the batter, sprinkle the choco chips or chopped chocolates on top of it. Place the batter inside the microwave and bake it for 40 to 60 seconds on full power. Take the brownie out and allow it to cool. You can add toppings on it like peppermint, marshmallows, candies, jellies, and dried fruits to make them more appealing and creative.

Make sure you take the right measurements and these brownies are the most creative ones.

Tips and tricks for the best and fudgiest brownies:

Do not over blend the brownie batter or the texture of your brownies will not be perfect.
Take all the measurements with measuring cups.
Do not over bake the brownies more than the given time duration.
Serve the brownies at room temperature or reheat them
Sprinkle different varieties of toppings on your brownies.
Keep your brownies refrigerated for a longer shelf-life.
Using parchment paper is a must as your brownies will be baked better.
Be patient and use a timer!

This best brownie recipe is even more simple and quick. The rich and fudgy texture of your brownies will make them the most perfect.

Make sure that you try both the brownie recipes. They are simply awesome with their rich flavor, aroma and fudgy texture. Try experimenting with your brownies by adding frosting or cookies to them and they may turn out to be pure chocolate heaven.

Easy, Simple and the Best Homemade Chocolate Cake Recipe

owncraze — Sat, 27 Jun 2020 04:37:14 +0000

The cookbooks, baking blogs, and social media abound with the best chocolate cake recipe nowadays, drag our attention to these delicious cakes that make us want to eat them all. Whether it’s an anniversary, birthday party or any other family celebration, chocolate cake is something that we all crave for in these celebrations. But we love and can have these delicious chocolate cakes anytime, just because we are in the mood for something sweet and satisfying.

From new-fangled creations to traditional favorites, or classic cake with a twist, there is something for everyone. Even the ones who are more health-conscious will find the right classic chocolate cake recipe to suit their diet here. Countless innovations and important tips for baking the top-notch chocolate cakes is what we bring for you. So if you are someone who cannot get enough of this delicious dessert, have a look below. We have come up with the best homemade chocolate cake recipe along with some tips that you use to make a cake any time you want.

How To Make One?

The chocolate cake recipe is classic and timeless. Something you can never have enough. Whether you are looking to bake a chocolate layered cake or fudge cake, here is the perfect yet simple cake recipe for you.

Ingredients

To bake a chocolate cake, you need to have these required ingredients. Depending upon their type, we have categorized them into dry and wet ingredients. Moreover, there are ingredients for buttercream frosting for the ones who love to enjoy their cakes with it.

Dry Ingredients:

In dry ingredients, you will require the following items:

120 grams of all-purpose flour
35 grams of cocoa powder
Half tablespoon of salt
Half tablespoon of baking powder
1 full cup of organic sugar

Wet Ingredients:

Wet ingredients include the following items:

1 egg (optional)
Half cup of milk
4 tablespoons of oil
1 tablespoon of vanilla extract
Half cup of boiling water

Chocolate Buttermilk frosting (optional)

To make chocolate buttermilk frosting, you will need the following set of ingredients:

Half cup of butter
2 cups of powdered sugar
4 tablespoons of cocoa powder
One and a half tablespoon of milk
1 tablespoon vanilla extract

How to Make an Easy Chocolate Cake Recipe?

We have listed the chocolate cake recipe from scratch. Here are the procedures as follows:

Preparation:

Take a cake mold of 6 inches and grease it well with butter and keep it aside. Also to bake your cake you have to preheat your oven to 170 C for at least 10 minutes.
Now in a bowl, add all the dry ingredients including baking powder, cocoa, salt, baking soda, flour and mix it well with the help of whisker. Then add sugar in the bowl and mix all the ingredients well.
Keep whisking all the ingredients until they are no more lumps in it.
Once your dry mixture is ready. Take another bowl and add the rest of the wet ingredients including egg, milk, oil and vanilla in it.
Give it all a good Whisk together and then add your dry ingredients to it and whisk it again until they combine well and there are no lumps to it. Do it in a circular motion and make sure that you do not overdo it.
After mixing all these ingredients, you will have a thick batter. Once the hot water is ready, pour the hot water into the batter.
Now add in this a cup of warm water, it will immediately get absorbed in the batter and it will look uniform. The entire batter will look very runny at this stage.
Now pour this entire batter in your cake mold carefully and tap the mold on the counter 3 to 4 times to set the top.
You can now set your cake dish in a preheated oven for Baking. It will take around 30 to 40 minutes until the cake is baked well. You can check it by inserting a toothpick in the middle and if it comes out clean your cake is ready and if not you can let it bake for another few minutes. But keep checking it meanwhile.
Once the cake is ready, wait for it to cool down before you layer it with frosting.

Frosting Chocolate Cake

To make a butter frosting, take a bowl and add a half cup of butter in it and beat it until it’s creamy and soft.
Once a smooth cream is formed add in the powdered sugar, cocoa and milk.
Now that the cream has a desired runny consistency, refrigerate it and spread on the cake with a spatula.
Depending upon the type of cake you want, you can add multiple layers of frosting one by one and add choco chips to cover up the top layer and the cake is ready to get served.

One into Many

Yes, you heard that right, by just following this above simple chocolate cake recipe, you can make several different types of chocolate cakes. Wondering how? Well, every person has different choices when it comes to flavor and type. This above-mentioned recipe can be employed in making different sets of chocolate cake like peanut butter chocolate cake, chocolate mousse cake, raspberry chocolate cake, chocolate Oreo cake, a moist chocolate cake and a lot more. For example, in a case of moist chocolate cake you don’t need to follow different moist chocolate cake recipes, instead, you can lower the amount of flour content in your batter. This decadent chocolate cake is easily a crowd pleaser and the perfect treat for all your celebrations.

NotesTo Be Followed

From collecting the ingesting to baking the delicious cake, one should consider these points while following this basic chocolate cake recipe.

While making the chocolate ganache, everything should be maintained at room temperature.
Once the ganache is prepared, it should be wrapped properly to avoid crust formation.
While adding dry and wet ingredients, make sure to not over mix the batter.
Also, if you do not prefer to bake the cake in the oven, you use a pressure cooker instead. Make sure that you bake on medium flame for 35 to 40 minutes.

This type of chocolate cake is quite the rage right now. Not just it’s delicious but also popular for the fact that you can make it anytime and for any occasion, you want or just to satisfy your chocolate cravings on a regular day. Now make your dream come true by following this world’s best chocolate cake recipe and amaze your family and friends with your amazing cooking skills.

Best, Simple and Easy Homemade Apple Pie Recipe from Scratch

owncraze — Sat, 27 Jun 2020 03:20:38 +0000

This is our personal favorite apple pie recipe from scratch. This is a perfect and easy apple pie recipe. It will help you bake just the right apple pie, with perfectly golden-brown crust and edges. I can assure you that this is one of the best apple pie recipe in the world and at the same time it is a very simple apple pie recipe too.

So let us get started with this classic apple pie recipe:

Preparation time: 1 hour 30 minutes
Baking time: 1 hour 15 minutes
Total time: 2 hours 45 minutes
Makes: 9-inch pie

Apple pie ingredients:

Chilled pie dough for covering top and bottom of a 9-inch pan

7-8 baking apples
½ cup light or brown sugar
½ cup granulated sugar
¼ teaspoon fine sea salt
1 tsp of ground cinnamon
¼ tsp pf ground ginger
¼ tsp of ground cardamom
¼ tsp of ground allspice
¼ tsp of freshly grated nutmeg
2 tablespoon of cornstarch
1 tablespoon of butter
1 egg

Direction for homemade apple pie recipe:

Start with making apple pie filling by peeling and cutting them into half about ¼ inch thick and remove the core. Place the slices into a large bowl. Now add all the spices, salt and sugar on the apples and give it a toss with your hands mixing them well and set aside for an hour.
Now to prepare the pie crust, roll out half of the pie dough using flour on the surface. Roll the dough from the center and keep turning from the edges to prevent it from sticking. Now when done with rolling check the size by inverting the pie dish on the dough. It must be 2 inches larger than the dish. Now carefully set the dough in the pie dish finely and refrigerate it while preparing the filling. Roll out the other half dough in a similar size transferring it on a parchment sheet. Keep this in the refrigerator until required.
Now prepare the oven by positing the oven rack in the center and preheat it to 400 degrees Fahrenheit.
Now it’s time to assemble the pie. Add cornstarch on apples and toss it well and transfer the apples into the bottom crust as much required. Press them with your hand to settle it in the pan. And don’t overfill. You can save the left out. After which you can put the leftover juice over the apples just don’t overdo it. Now take butter into small pieces and place them between the apples in the pie. Now it’s time to place the double crust. Cover the filling of the pie with the dough or you can cut it into strips and then cover the top knotting the stips beautifully or any other creative way. And if you do not wish to do it and just cove it simply, make sure to cut out the dough parts on top to let the steam pass. And then fish this by trimming the excess dough out of the crust and fold them in well with each other. Press it well on the edges using your fingers to give a crimp. And at last, whisk the egg with a little water and give the pie crust a good egg wash to add shine.
It’s time to bake. Place your pie on a baking sheet lined with parchment paper. And let it bake for around 75 minutes, until it’s brown. If it’s browning very quickly cover it with a foil upside down which will help it bake properly. You will know that it’s cooked when you see the apple juice bubbling from the vents on top crust. If it is not there, the pie is still to cook. You can also place a thermometer in it to keep a check. Pierce the pie from the middle to check its temperature, if it reads 195 degrees F, it’s done
As your pie is done now, it’s time to serve. Make sure that you let cool the pie and not slice it until it’s at a normal temperature. It will take around an hour to cool. Keep this in mind that the pie filling does not thicken until cool. So to have the best of it let it sit for an hour to get to room temperature and then place it in the refrigerator for the next few minutes. The cool pie will prevent it from getting soggy.
You can very easily store the leftovers. The pie can resist for 2-3 days at room temperature and a week if stored in the refrigerator. You can microwave the slices for 5 minutes before serving it.

Tips:

Using the best apples for pie is very important. To have the best flavor in your pie, the apple must be fresh and juicy to get caramelized well and serve you a delicious apple pie.
Now if you have some apple leftover, that’s fine. To make the best use of them, add them in a skillet with the apple juice and a water splash and let it cook until soft. You can add a little butter or coconut oil in it for a better taste. you can store this and use it in ice cream or oatmeals.
While preparing the apples for pie, there remains juice for like around ¾ cup at the bottom of the bowl. It tells you about your pie’s consistency. If they leave the juice a little around the amount mentioned, that is ok. But if the liquid is more than that, your apples might be overripe and it might make your pie a bit runny.

So don’t wait anymore and try this best apple pie recipe in your kitchens. I can make sure that you and your family are going to love it and it will become your kid’s favorite. If you make it a little extra won’t be a problem either as it is easy to store it too.

Soft, Easy and Simple Homemade Chocolate Chip Cookie Recipe

owncraze — Sat, 27 Jun 2020 03:01:00 +0000

Have you been planning to bake some homemade chocolate chip cookies but you could not because you don’t know exactly how to make it? While here is this best chocolate chip cookie recipe ever. No extraordinary ingredients, just a simple chocolate chip cookie recipe which will help you make perfect cookies every time you try it.

All of us need the best chewy chocolate chip cookies recipe ever, and here is my version of it. I can bet that this is the best chocolate chip cookie recipe you will try. I have been following it for a long time now and every time I make it, choco chip cookies turn out to be the best.

This easy chocolate chip cookie recipe has no funny ingredients, less time consuming and with best results to serve you the delicious cookies. You can also say it to be the soft chocolate chip cookie recipe because it makes you the softest and amazing cookies.

Did you know that you can freeze the cookie dough and then use it later? Well here is all about, how to store it:

I always prefer freezer-friendly dough, so you save on time and can have freshly baked cookies every time you want it. You just need to thaw the frozen dough before baking it. I always keep some cookie dough balls in store for the unexpected guest and while baking, I just let the cookie dough out of the freezer, place it on a parchment paper-covered tray and cover it with a light napkin and let it thaw. And once they are back to normal, which takes around an hour, I put the tray directly into the oven. It’s just that easy.

So let’s get started with our homemade chocolate chip cookie recipe:

Here is a little detail about the major ingredients and there substitutes:

Butter – I use the salted butter to make my cookies. I have tried a few major brands, which worked well for me. You can use any brand of butter, which you like. If you prefer unsalted butter, that would work too. Just remember tasting dough before cooking to check on the salt in it.
White sugar – to make these chocolate chip cookies I prefer using the wholesome organic cane sugar. I have been using it for long now and this white sugar works perfectly for me. You can use any white granulated sugar though.
Brown sugar – for the better results I prefer using light brown sugar in my recipe.
Flour – I use and recommend using unbleached all-purpose flour to make these cookies even healthier.
Sea salt – I strongly recommend and personally use sea salt for all my cooking and baking. It’s usually different then the usual salt, so if you switch it, then please make sure you taste it to adjust the flavor.
Chocolate chips – I do use chocolate chunks, chopped chocolate or the chocolate chips. You can use any of them. Won’t make a difference. Just use two cups of quantity.

More Information:

Course: dessert
Cuisine: American
Prep time: 10 minutes
Cook time: 8 minutes
Total time: 30 minutes
Servings: 36 cookies
Calories: 183 kcal

Equipment required for making these choco-chip cookies:

Measuring spoon
Measuring cups
Spatula
Baking sheet
Kitchen aid mixer
Baking tray

Ingredients for making these choco-chip cookies:

1 cup of soft salted butter
1 cup of white granulated sugar
1 cup of light brown sugar
2tsb of pure vanilla extract
2 large eggs
3 cups of all-purpose flour
1tsp of baking soda
½ tsp of baking powder
1 tsp of sea salt
2 cups chocolate chips/ chopped chocolate/ chocolate chunks

Instruction to make chocolate chip cookies:

Preheat your oven at 375 degrees F. line and set a baking pan with parchment paper and keep aside.
Take a separate bowl and mix in the salt, flour, baking powder and baking soda. Set this aside.
Now take a bowl and add butter and sugar in it. Whisk it together until it turns into a creamy texture.
Now add in this the whole eggs and vanilla extract and beat it together in the butter until soft and fluffy.
Now take the dry ingredients and add them into the batter bowl and combine and whisk it well to incorporate the flour well.
Now add the two cups of chocolate chips or chocolate nut into this batter and with the help of spatula mix it well.
Now the dough is ready. Make the balls from the dough, depending on the size of the cookies you want and place them on the parchment paper tray evenly. You can also use your ice cream scoop for making even cookies.
Now place your tray inside the preheated oven and bake the cookies for around 8 to 10 minutes. Take your cookies out, exactly when they start to turn brown.
Set the tray aside for 2 minutes, letting them cool then and then you can shift them on the cooling rack.

Important notes:

While you remove the cookie from the oven, you will notice that they look doughy. This is the secret that makes these cookies so delicious.
Many people do not like the salty cookies so make sure to taste the dough so you can adjust the salt flavor.
This dough will make around 36 cookies.
You can very easily store the left out dough by placing the dough balls wrapped in plastic foil or an airtight container and freeze them.

Nutrition chart for 1 cookie:

Calories: 183 kcal
Carbohydrates: 26g
Fat: 8g
Saturated fat: 5g
Protein: 2g
Cholesterol: 27mg
Potassium: 31mg
Sodium: 153mg
Fiber: 1g
Sugar: 18g
Vitamin A: 197IU
Vitamin C: 1mg
Calcium: 24mg
Iron: 1mg

I hope you try this recipe out, and it proves to be the best choc chip cookie recipe for you. Make these delicious cookies at home and enjoy snacking on them with your family and kids.

Easy, Simple, Ultimate and the Best Cheesecake Recipe Ever

owncraze — Fri, 26 Jun 2020 16:52:22 +0000

Trying to satisfy your sweet tooth cravings or your baking addiction with the best cheesecake recipe? Well, look no further because here you have found the best cheesecake recipe ever. Try this smooth textured, rich and creamy classic cheesecake recipe.

All the tips and detailed step-by-step instructions are mentioned in this easy baked cheesecake recipe.

Serves: 8-10 persons

Ingredients for an original cheesecake recipe:

Butter ( For coating the pan)
2 pounds of cream cheese (910g or 32oz)
1 cup of sugar granules (200g)
2 tablespoons all-purpose flour/ 1 tablespoon cornstarch (one of the two)
1/2 cup sour cream (100g)
1/8 teaspoon salt
1 teaspoon vanilla extract
3 large eggs
1 large egg yolk
2 teaspoons of freshly squeezed lemon juice (optional)

Ingredients for the crust:

12 rectangle graham cracker ( 6oz or 170g)
5 tablespoons of unsalted butter

Equipment required:

9-inch (approx) springform pan
Aluminum foil
Food processor
Mixer (Stand or electric hand)
Measurements (Spoons and cups)
Spatula
Roasting pan (to hold the springform pan)

Instructions for a quick cheesecake recipe:

1. Heating the oven and soften the cheese

Here is the first step for making an easy lemon cheesecake. Heat the oven to 350°F after arranging a rack in it. Take the cream cheese blocks out of their packaging and let them come to room temperature for about 30 minutes. Prepare the crust at that time.

2. Coating the pan

Coat them from the inside with butter using your fingers. Give a small pat of butter on all the sides and bottom of the baking pan.

3. Wrap pan using a justify

Get 2 large pieces of foil and place them on the work surface on top of each other. Put the pan in the middle and fold the edges of aluminum foil around the pan. The foil will give an extra layer of protection from water getting inside the pan.

4. Crust preparation

Use a rolling pin or a bag to crush the graham crackers. Crush them until they are turned into fine crumbs. The crumbs are supposed to be around 1 ½ cups. Melt butter on a stove or oven and mix it with the crumbs of graham crackers. The mixture will look like wet sand. Hold it together in your fist and press it. If you are not able to do that, add a few tablespoons of water, one at a time. This will keep the mixture together. Evenly spread the entire mixture on the bottom of the springform pan.

5. Baking of the crust

Put the crust inside the oven and bake it until it is fragrant and brown around the edges. Bake for 8-10 minutes and let the crust cool on a rack. Prepare the filling in the meantime.

6. Preparation of filling

Mix the cream cheese, corn starch, sugar, and salt in a bowl using a standing mixer or electric mixer (according to the size of the bowl and paddle attached to it). Mix the batter with a low to medium speed till the mixture is without lumps and creamy like thick frosting. Scrape down the batter with a spatula.

7. Add lemon juice, sour cream, and vanilla

Add the sour cream, vanilla and lemon juice to the batter and mix it until creamy and fully combined. Again, scrape down the filling using a spatula.

8. Mix the eggs

Put the mixer on low-medium speed and start beating the eggs and yolk one by one. Wait till the previous egg mixes into the filling before adding the next one. For once, the mixture might look broken and full of clumps, but it will come together.

9. Stir the batter using hand

Scrape down the sides of the bowl and mixer using a spatula. By using your hand, stir the entire batter a few times and make sure to scrape the bottom. This is done to make sure that everything is fine with the batter. The final batter should be silky, creamy and thick. A few specks of non-mixed cheese will not do any damage as it will be melted during baking.

10. Pour batter over crust

Pour the whole batter over the cooled crust. Make sure that all the sides of the pan are cool as well. Go on and spread an even layer of batter over the crust.

11. Water bath

Transfer the pan to a roasting pan that is big enough to hold the springform pan. Add several cups of boiling water to the roasting pan. Ensure that you don’t splash any water on the cheesecake. Fill the pan to an inch.

12. Bake the cheesecake

Place the cheesecake and bake it for 50 to 60 minutes. It will be done baking when the outer portion of the cake looks set and slightly puffed and the inner portion will still jiggle when you shake the pan gently. If you find any cracks forming, immediately move to the next step.

13. Cool the cheesecake

Let the cheesecake cool in the oven itself. Open the oven and let it cool slowly for about an hour.

14. Run a knife through edges

Take the cheesecake out of the oven and unwrap it and put it on a rack. Run a thin knife through the edges of the cake to ensure it is not sticking to the pan. Let the cheesecake cool on the cooling rack.

15. Put the cheesecake in the refrigerator

Place the uncovered cheesecake in the refrigerator and let it chill for 4 hours. It can also be stored for up to 3 days. This is a significant step as it will let the cheesecake set and get the perfect texture.

16. Topping and serving

Unmold the cake and serve it after 30 minutes after taking it out of the refrigerator and this quick cheesecake recipe is complete. Put the toppings on the cheesecake before serving.

That’s it! This classic and simple cheesecake recipe is super easy and quick to make from scratch. You can prepare a mouth-watering cheesecake with these ultimate cheesecake recipes. Try this recipe and it will turn out to be the perfect cheesecake of your life.